Thought for food.​

In-depth food product development from a team who passionately takes on every challenge.

WE ARE

Smart, seasoned consultants

For over 25 years, Food Forward has delivered full-service customized food product development – from crafting innovative food concepts to food product designs to food manufacturing processes. We can assist with brand launches, refreshes, or extensions as our technical prowess and distinctive creativity can elevate, and execute, any concept you have.

We simply love food, and love helping others develop their food ideas even more.

WE DO

Thought for food.

Whether you’re a small start-up with an innovative idea, or a global food company in need of expert assistance, we offer the creativity and insight to adeptly bring any product type to market.

  • Sauces, Dressing and Marinades
  • Dips, Savory and Sweet
  • Nutritional Products
  • Pizza
  • Side Dishes
  • Soups
  • Sweet & Salty Snacks
  • Vegetables
  • Finished goods
  • Warehousing
  • Customer satisfaction
  • Quality assurance
  • R&D
  • Culture
  • Pest Control

Our nutritional analysis service provides formatted nutrition facts panels that are FDA and USDA compliant and ready to add to your label design.

New label regulations and compliance can be quite confusing. We can make sure you have all of the information you need to be compliant in marketing your project.

We help you with label development with ingredient statements, nutritional panels and label design guidelines​

Whether you have your own manufacturing facility of need to find a contract manufacturer we have the experience to help make sure your product can be made in a manufacturing environment.

We can help find the right manufacturer for your food product, source ingredients and manage the project all the way through.

Consulting can also identify, troubleshoot and streamline production to save on total costs and ensure optimum quality control and food safety.

As a food innovator or entrepreneur, you want to produce products of high and consistent quality. You are also required to provide food products that meet minimum food safety standards to ensure they cannot cause injury or illness.​

We can work through the process of identifying and determining how to prevent or control food safety hazards and quality issues for a food product. Here is some of what we provide:

  • Audits (SQF) and Inspection
  • Hazard Analysis and Critical Control Points (HACCP)
  • Good Manufacturing Practices (GMP)
  • Food Safety Plan (FSP)
  • Preventive Controls for Human Food (PCQI)
  • Systems development
  • Incoming raw materials
  • Storage
  • Finished goods
  • Warehousing
  • Customer satisfaction
  • Quality assurance
  • R&D
  • Culture
  • Pest Control

Here are some of the fantastic clients we've worked with.

THEY SAY

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Phillipe Starck, CEO

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Phillipe Starck, CEO

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Phillipe Starck, CEO

YOU’RE UP

Contact us